black beans

28 Jun

Eating “healthier” never tasted so good!

By Silver Blue

Those who know me know that I’ve taken to attempting to eat healthier in the past few years, including preparing most of my own food (when before I was a “eat out as often as possible” kind of guy). Trust me, I am no vegan nor a vegetarian (in fact, I’m quite the carnivore), but something like this goes miles to converting me:

Red lentil soup topped with dill and cayenne pepper, and a wrap with hummus, kale, and black bean and corn salad. To die for, from Pasha Mezze in Norfolk, VA.

Silver Blue, who will be dreaming of this soup for a LONG TIME to come. 🙂

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